Chocolate Syrup Brownies

These brownies have a very different taste than boxed. They're very good though, and easy to make. I didn't time myself so i'm over guessing on the prep time. And how many servings you get depends on how large you like to cut your brownies.

Steps

Pre-heat oven to 350.

Grease a 13x9 pan.

For the bars: beat together sugar and softened butter until creamy.

Add vanilla , eggs and chocolate syrup.

Blend well.

Lightly spoon flour into measuring cup.

Level off.

Stir into chocolate mixture and mix well.

Pour into prepared pan and bake for 25-30 minutes.

Cool.

For the frosting: melt butter in a saucepan.

Blend in cocoa and heat just until mixture comes to a boil , stirring constantly.

Cool.

Blend in powdered sugar , milk , and vanilla until smooth.

You may need to add additional milk if frosting is too dry.

Stir in nuts , if you are using them.

Spread carefully over brownies.

Let sit for a bit to firm up frosting.

Enjoy !.

Ingredients

sugar, butter, vanilla, eggs, chocolate syrup, flour, unsweetened cocoa, powdered sugar, milk, nuts