Chocolate Swirl Breakfast Cake

Who doesn't want chocolate for breakfast? of course you can have this anytime of the day. This is a southern living recipe.

Cake:.

Stir together first 5 ingredients.

Pour batter into alightly greased 9 inch square pan.

Microwave chips and 2 tablespoons milk in a 2 cup glass measuring cup at high 1 1 / 2 minutes or until melted , stirring twice.

Swirl melted chocolate gently through batter with a knife to create a marble effect.

Sprinkle coconut-pecan topping on top of batter.

Bake at 350f for 20-25 minutes or until golden brown.

Coconut-pecan topping:.

Stir together all ingredients.

1 cup.

baking mix, milk, sugar, egg, butter, semi-sweet chocolate chips, sweetened flaked coconut, pecans