Chocolate Strawberry Turnover France

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This chocoholic recipe was found on the internet at francethisway.com.

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Steps

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Preheat oven to 425 degrees f , then lightly spray a baking sheet with cooking spray.

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Trim any uneven edges from the pastry sheet & slice it into 4 equal squares.

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In a small bowl beat egg until fluffy , then brush onto the edges of the pastry squares , before setting them aside on the prepared baking sheet until chocolate mixture is ready.

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Using a double boiler , melt chocolate & butter , stirring to blend & removing from the heat as soon as the chocolate is melted.

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Stir in zest & set aside.

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Divide strawberries among each of the squares , making a little mound in the center , then evenly divide the chocolate mixture among the squares , pouring it over the strawberries in the center.

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Fold each square diagonally in half , forming triangles & seal the edges by gently pressing the edges together.

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With a sharp knife , cut a small seam vent in the top of each turnover , then brush the tops with egg before sprinkling with sugar.

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Place baking sheet on the center rack & bake until gol.

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Ingredients

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puff pastry sheet, egg, bittersweet chocolate, unsalted butter, orange zest, fresh strawberries, granulated sugar