Chocolate Splodge

A favourite school dessert from the 70's and still popular in some school's today, it will bring back lots of memories for some ...

Cream the margarine and sugar together.

Add hot chocolate powder and cocoa and beat well.

With a hand mixer , mix the milk powder and water till very smooth , then mix together the chocolate mix and milk mix till thick and smooth.

Pour into a baked pastry case -- bought readymade from the supermarket is easiest -- and put it in the fridge for at least an hour until set.

margarine, caster sugar, hot chocolate powder, cocoa powder, powdered milk, warm water