Chocolate Silk Pie

No one will believe this silky, delicious pie includes healthful tofu! It is really luscious. I use mori-nu brand of tofu and it seems to work best.

Melt chips with syrup over very low heaat , stirring frequently , until smooth.

In food processor , blend both packages of tofu until smooth.

With processor running on low , slowly pour in the chip mixture.

Blend until smooth.

Pour into crust.

Chill for at least two hours or overnight.

Spoon some raspberry or strawberry sauce onto a dessert plate.

Place a slice of pie on the plate and top with whipped cream , if desired.

chocolate chips, maple syrup, firm tofu, extra firm tofu, prepared graham cracker crusts, whipped cream