Chocolate Satin Pie

Just another delicious chocolate lover's delight!!!

Whisk together evaporated milk and egg yolks in a medium saucepan.

Heat over medium-low heat , stirring constantly , until mixture is very hot and thickens slightly.

Do not boil.

Remove from heat.

Stir in morsels until completely melted and mixture is smooth.

Pour into crust.

Refrigerate 3 hours until firm.

Top with whipped cream before serving.

Sprinkle with nuts.

8-inch graham cracker crust, carnation evaporated milk, egg yolks, semisweet chocolate morsels, whipped cream, nuts