Chocolate Rum Delight

A nice swiss treat

Blend the cocoa with the sugar.

Gradually stir in the milk.

Heat to a boiling point.

Remove from the heat and add the coffee and the brandy.

Chill until ready to serve.

Pour the cocoa mixture to make a glass two thirds full.

Add about 1 / 4 cup whipped cream for each serving.

Blend well and serve at once.

cocoa, sugar, milk, strong coffee, brandy, heavy cream