Chocolate Rum Balls Sugar Free Low Carb

If you are craving something sweet but don't want all the carbs, give this recipe a try. It can cure your sweet tooth/chocolate craving in a hurry.

Preheat the oven to 350f.

Spread the pecans on a baking sheet and roast in the oven for about 10 minutes , or until they begin to brown.

Set aside to cool.

Combine coconut , splenda and cocoa in a large mixing bowl.

When the pecans have cooled a little , coarsely chop them in a food processor.

Add the pecans to the coconut mixture.

Melt the butter.

Mix the rum with the melted butter and stir into the combined ingredients.

Place egg white powder in a small bowl and add the warm water.

Beat with a whisk for 2 minutes , until frothy and dissolved.

Mix the egg whites into the combined ingredients.

Form the mixture into little balls.

Leave the candies on a baking sheet for about an hour to dry.

Store in an airtight container.

pecans, unsweetened dried shredded coconut, splenda granular, unsweetened cocoa powder, butter, rum, egg white powder, warm water