Chocolate Rum Balls No Bake
Plan ahead these need to sit for 2 days or longer before serving to develop flavors, that is if you can wait that long lol!!
Steps
In a large bowl , combine the crushed wafers , chopped nuts , 3 / 4 cup icing sugar and the cocoa.
Add / mix in rum and corn syrup.
Shape the dough into 1-inch balls , then roll in the icing sugar.
Store rum balls in an airtight container for 2-3 days to develop the flavors.
Roll them again in icing sugar before serving.
Ingredients
vanilla wafers, nuts, icing sugar, baking cocoa, light rum, light corn syrup