Chocolate Rough Slice

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This is an oldie that my grandmother used to make... Fits in a slice tin 20x30cm, or double it for a 9x13inch tin and use the whole can of condensed milk.

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Steps

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Line a slice tin with baking paper , allowing the paper to hang over the two longer sides.

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Preheat an oven to 350 degrees farenheit / 180 degrees celcius.

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Mix all base ingredients together unti well combineed , and press into the slice tin.

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Bake 20-25 minutes in moderate oven.

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Cool slightly.

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While cooking the base melt all the topping ingredients together in a saucepan over a low heat.

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Spread over base when cooled a little.

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Once the topping has set , use the overhanging baking paper to pull the slice from the tin.

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Cut when cold.

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Ingredients

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butter, sugar, coconut, self raising flour, salt, cocoa, condensed milk, icing sugar, vanilla