Chocolate Ripples
Steps
Cream butter , sugars& vanilla.
Beat in eggs& water.
Stir in flour , baking soda& salt.
Add chocolate chips& nuts.
Spread in a greased 10x13 pan.
Bake at 375 for 15 minutes.
After 2 minutes of baking , run knife through batter for rippled effect.
Cut into bars while still warm.
Ingredients
butter, sugar, brown sugar, vanilla, eggs, water, flour, baking soda, salt, chocolate chips, walnuts