Chocolate Ribbon Pie

Got this from a jello leaflet in a grocery store. haven't tried it, but it sounds good. cooking time is chilling time.

In large mixing bowl combine cream cheese , sugar and 1 tablespoon milk.

Beat with wire whisk until well mixed.

Gently stir in whipped topping.

Spread onto bottom of crust.

Pour 2 cup milk into clean large bowl.

Add dry pudding mixes.

Beat with wire whisk 2 minutes or until well blended.

Pour over cream cheese layer.

Refrigerate 4 hours or until set.

Just before serving , top with chocolate curls.

Store any leftover pie in refrigerator.

cream cheese, sugar, milk, cool whip topping, 9-inch oreo cookie pie crust, chocolate flavor instant pudding and pie filling mix, chocolate curls