Chocolate Raspberry Sorbet
I just recently found frozen raspberries in the local supermarket (such progress!), and this is now our new favorite dessert!!
Steps
Push raspberries through fine metal sieve.
Set aside.
In a medium saucepan , combine sugar , honey , and 2 cups water.
Over medium heat , bring to a boil , stirring to dissolve sugar.
Add cocoa.
Cook stirring constantly , 2 minutes.
Remove from heat , whisk in chocolate and then the raspberry puree.
Chill in freezer 30 minutes.
Freeze in an ice cream freezer according to manufacturers directions.
Ingredients
frozen raspberries, sugar, honey, water, dutch process cocoa, semisweet chocolate