Chocolate Raspberry Scones

I forget where i found this. It's a bit messy, but very tasty.

Sift dry ingredients into work bowl of food processor.

Cut butter into small pieces and add to work bowl.

Pulse until mixture resembles coarse meal , about 10 1-second pulses.

Add chocolate chips , egg and buttermilk.

Process until it just holds together.

Turn out , divide in half , and form into two equal discs.

Spread one disc with preserves and top with the other.

Cut into 8 equal wedges.

Place scones on a parchment-lined baking sheet.

Bake in preheated 400f oven for 15-20 min , until the edges are firm but the centers remain slightly soft.

Cool on trays 10 min , then transfer to cooling racks until completely cool.

all-purpose flour, cocoa powder, sugar, baking powder, baking soda, salt, butter, chocolate chips, egg, buttermilk, raspberry preserves