Chocolate Raspberry Clafouti

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Gourmet magazine march 2009.

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Steps

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Preheat oven to 400f with rack in middle.

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Butter a 1 1 / 2-quarts shallow baking dish.

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Toss berries with granulated sugar and let stand 15 minutes.

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Blend milk , butter , eggs , brown sugar , flour , cocoa , and salt in a blender until smooth.

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Scatter berries evenly in baking dish , then pour batter over top.

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Bake until slightly puffed and firm to the touch , about 35 minutes.

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Remove from oven and immediately sprinkle with chopped chocolate.

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Cool to warm , about 20 minutes.

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Serve warm or at room temperature.

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Ingredients

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fresh raspberries, granulated sugar, whole milk, unsalted butter, eggs, dark brown sugar, all-purpose flour, unsweetened cocoa powder, salt, bittersweet chocolate