Chocolate Raspberry Chambord Truffles For Your Valentine

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A perfectly decadent treat for valentine's day, or any romantic occasion!!

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Steps

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In a 2 quart saucepan over medium heat , bring the cream , butter , and raspberry jam to a simmer , stirring occasionally until butter and jam are melted.

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Remove from heat.

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Stir in the chocolate until melted and smooth.

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Stir in the liqueur , mixing well.

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Transfer to a bowl and chill covered , for 4 hours or until firm.

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Working quickly roll chocolate mixture into 1 1 / 2 inch balls , placing them on a parchment paper lined cookie tray as you go.

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Cover and refrigerate for 1 hour , or until firm.

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Roll chocolate balls in cocoa powder , place in mini paper cups.

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Store in an airtight container , with parchment between the layers.

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Keep chilled until ready to serve , for up to 2 weeks.

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Ingredients

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heavy cream, butter, seedless raspberry jam, semi-sweet chocolate chips, framboise eau-de-vie, unsweetened cocoa powder