Chocolate Pumpkin Amazingness

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This is a modified version of a recipe found over at vegweb.com by the same name. it's a healthy, high-protein, and super-delicious dessert...comes out like a very dense mousse.

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Steps

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Preheat oven to 400f.

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Put everything in a blender and blend until smooth.

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Pour into individual ramekins.

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Bake for about 25 minutes.

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It will firm up as it cools.

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Cool and eat ! a dollop of fat-free cool whip is a great addition.

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Ingredients

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extra firm tofu, canned pumpkin, splenda granular, cocoa powder, soymilk, cinnamon, vanilla extract