Chocolate Pudding Pops

Thick rich creamy pops that kids and adults will enjoy. cooking time is freezing time,

Combine the first 6 ingredients in a medium saucepan over medium high heat , stirring with a whisk.

Cook for 8 minutes or until thick and bubbly , stirring constantly.

Remove pan from heat.

Add vanilla extract , and cocoa , stirring until smooth.

Transfer the mixture to a bowl , and place the bowl in an ice-filled bowl.

Cover surface of pudding directly with plastic wrap , and cool completely.

Spoon chocolate mixture evenly into 6 icepop molds.

Top with lids , and insert craft sticks.

Freeze 4 hours or until thoroughly frozen.

reduced-fat milk, sugar, unsweetened cocoa, cornstarch, salt, egg yolk, vanilla extract, bittersweet chocolate