Chocolate Pudding In A Mug
Adapted from fatfreevegan.com, this is a simple recipe to satisfy chocolate cravings. I like to stir some sliced banana in, or try replacing the vanilla essence with mint, coconut, almond or orange essence.
Steps
In a large mug , dissolve cornflour , sugar and cocoa in the milk.
Microwave on high for 90 seconds or until mixture boils.
Stir in vanilla.
Chill in the refrigerator for an hour or so.
Ingredients
cornflour, cocoa powder, sugar, non-fat soymilk, vanilla essence