Chocolate Pudding Cupcakes

---

A very moist cupcake with a chocolatey flavor that adds the goodness of chocolate pudding in every bite.

---

Steps

---

Preheat oven to 350 degrees f and grease a 12c muffin pan.

---

Combine flour , b.

---

Powder , b.

---

Soda , salt and cocoa in a medium size mixing bowl and set aside.

---

In a small saucepan combine chopped chocolate , milk , cornstarch and butter.

---

Over medium heat stir ingredients until chocolate and butter are melted and there are no lumps from the cornstarch remaining.

---

Put mixture in the fridge for 15 minutes or until set.

---

Put the eggs , milk and canola oil in a large mixing bowl and stir with a wire whisk until frothy.

---

Add the pudding mix to the egg mixture and stir until just incorporated into the batter.

---

Add the dry ingredients to the mixture and stir until smooth and creamy.

---

Grease a 12 cup muffin pan and fill each muffin cup 3 / 4 full.

---

Bake cupcakes for 20 minutes or until a toothpick inserted in the centre comes out clean.

---

Allow to cool in pan for 10 minutes then put on a serving plate and ice them with raspberry icing when cooled.

---

Ingredients

---

unbleached flour, cocoa, salt, baking powder, baking soda, granulated sugar, dark chocolate, milk, cornstarch, butter, eggs, canola oil, icing sugar, seedless raspberry jam