Angel Hair Pasta With Shrimp And Creamy Lemon Caper Sauce

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This is dh's special request. i keep trying to tell him i can't cook. i searched and searched the db and could not find this recipe. well maybe i actually can cook, because this good!!

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Steps

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Cook pasta according to package directions.

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Drain and keep warm.

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In a large skillet heat butter and olive oil over medium heat.

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Add garlic and stir for about a minute so as not to brown.

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Stir in broth , tomatoes , milk , lemon juice , capers , and spinach.

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Season with nutmeg and black pepper.

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Cook for 10 minutes or so , then sprinkle with cornstarch and stir.

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Break up tomatoes by smooshing them , if desired.

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Stir in shrimp and heat through.

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Taste and adjust seasonings including a bit of salt , if needed.

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Add mozzarella to pasta and toss a bit.

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Pour sauce over pasta and garnish with parsley.

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Ingredients

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angel hair pasta, butter, extra virgin olive oil, garlic cloves, chicken broth, cherry tomatoes, milk, fresh lemon juice, capers, baby spinach, nutmeg, fresh ground black pepper, cornstarch, shrimp, fresh mozzarella cheese, kosher salt, fresh parsley