Chocolate Pecan Praline Sauce Pampered Chef
A pampered chef consultant demonstrated this recipe at one of my pampered chef kitchen shows. It was a big hit with all my guest! Perfect for any chocolate craving!!!
Steps
In a large saucepan , melt butter and chocolate chips over medium heat.
Stir until blended and add brown sugar , corn syrup and salt.
Boil 5 minutes.
Add evaporated milk , pecans , and vanilla extract.
Stir and boil 1 minute longer.
Cool a little and serve warm on top of ice cream or a brownie sundae !.
Ingredients
butter, semi-sweet chocolate chips, brown sugar, light corn syrup, salt, evaporated milk, pecans, pure vanilla extract