Chocolate Peanut Butter Tofu Pie
Chocolate, peanut butter and caramel--what more can i say! The hardest part of this is not to eat the whole pie! this also travels will for a picnic or pot luck! and what more no one knows that they are eating tofu!
Steps
For crust: in a food processor with metal blade mix 1 cup flour and the salt.
Add butter and shortening.
Pulse till pea size.
Sprinkle 2 tablespoons water over flour mixture.
Pulse just until evenly moistened and can be gently squeeze dough into a ball.
Lay dough on a lightly floured surface.
Coat a rolling pin with flour.
Roll firmly but gently in short strokes from center of dough outward to form an 11-inch wide round.
Occasionally lift dough or turn over , dusting flour beneath to prevent sticking.
Fold the dough round in half , lift it gently without stretching , and lay the folded edge across the middle of a 9-inch pie pan.
Unfold and ease dough into pan without stretching.
Trim dough edge evenly 3 / 4 inch beyond pan rim.
Fold dough edge under itself , and crimp pressing down on dough rim with your thumb and first finger to make an indentation all around edge of crust.
Pierce the bottom of the crust with a fork bake in a 400f oven until nicely browned.
Cool.
Spri.
Ingredients
all-purpose flour, salt, butter, solid shortening, firm silken tofu, semisweet chocolate, peanut butter, peanuts, caramel, cream