Chocolate Peanut Butter Pecan Tart
Perfect for summer, this 6 ingredient, no bake ice box pie can be made a day ahead. From chef patafio, four season resort, scottsdale, az. Prep time does not include refrigeration
Steps
Chop chocolate into small pieces and place in a bowl.
In a large saucepan , bring cream and butter to boil.
Pour hot mixture over chocolate and stir until the chocolate has melted and the mixture is smooth.
Stir in pecans and peanut butter , pour into pie shell and refrigerate until set.
Serve with whipped or ice cream.
Ingredients
semisweet chocolate, heavy cream, unsalted butter, pecan pieces, peanut butter, graham cracker pie crust