Chocolate Peanut Butter Marsh Fudge

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Great recipe, no bake! 8)

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Steps

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In heavy saucepan.

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Combine 1st 3 ingredients and bring to a boil.

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Cook 8 minutes , stirring constantly.

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Add the marshmallow cream , chocolate and vanilla extract.

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Stir until blended.

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Pour half of mixture into buttered 13x9x2-inch pan.

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Dollop with peanut butter and pour remaining chocolate mixture over peanut butter.

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Carefully swirl mixture with a knife to create a marbled look.

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Chill until set and then cut into squares.

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Ingredients

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sugar, evaporated milk, butter, marshmallow cream, semi-sweet chocolate chips, vanilla extract, peanut butter