Angel Hair Pasta With Portabellas Leeks And Balsamic Vinegar

Pour the oil into a saute pan and heat over medium heat for about 30 seconds.

Saute the leek for about 2 minutes until softened.

Add the garlic and saute for another 30 seconds.

Add the mushrooms and saute , stirring frequently , until the mushrooms are wilted and the liquid they have given off has evaporated.

Add the balsamic vinegar , stir well , and season with salt to taste.

Bring a large pot of lightly salted water to a boil and add the pasta , stirring to make sure the pasta is well separated.

Boil 2 to 3 minutes , until done.

Drain and transfer to a large bowl.

angel hair pasta, extra virgin olive oil, leeks, garlic cloves, portabella mushroom caps, balsamic vinegar, salt