Chocolate Peanut Butter Fudge Bars

These are really rich, but really good.

In medium bowl , combine crust ingredients and mix well.

Press firmly on bottom of 9x13 pan.

Refrigerate at least 30 minutes.

In medium mixer bowl , combine filling ingredients , blend at low speed 30 seconds.

Beat at medium high speed 2 minutes or until light and fluffy.

Spread over crust.

In medium saucepan melt chocolate chips over low heat stirring constantly , until smooth.

Stir in peanut butter , blend well.

Stir in peanuts.

Spread over filling.

Refrigerate at least 4 hours.

Store refrigerated.

chocolate cookie crumbs, butter, cream cheese, powdered sugar, creamy peanut butter, milk, semi-sweet chocolate chips, peanuts