Chocolate Peanut Butter Crispy Squares Vegan Gluten Free

A deliciously rich cold dessert, quick and easy to make - no bake!!

Mix the maple syrup , peanut butter , cocoa powder , vanilla and salt in a pot on low heat until well combined , then add the rice crispies.

Quickly transfer the mixture into a rectangular or square pan lined with parchment paper and put the pan in the freezer.

While the crispy mixture chills , make the fudge topping by melting together the chocolate chips , peanut butter and coconut oil on low-medium heat.

After about a dozen minutes , pour the chocolate mixture onto your crispy mixture and put back in the freezer to chill until hard - about 45 minutes.

It will harden more with time.

Once well chilled , cut into 18 or so pieces.

If the pieces are harder than you`d like , store them in the fridge afterwards , or keep them out a few minutes before eating.

maple syrup, peanut butter, cocoa powder, vanilla extract, salt, rice krispies, chocolate chips, coconut oil