Chocolate Peanut Butter Cheesecake Pie

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Easy,quick and yummy!!

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Steps

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Thaw topping and allow cream cheese to soften.

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Sprinkle chopped peanuts onto bottom of pie crust , reserving about 1 / 3.

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Drizzle with 1 tablespoon caramel topping.

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Combine morsels and milk in a medium , uncovered microwave safe bowl.

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Microwave on medium-high for 45 seconds.

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Stir.

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Microwave at additional 10-15 second intervals , stirring until just melted.

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Beat cream cheese and sugar until creamy.

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Beat in chocolate mixture.

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Add whipped topping and stir until smooth.

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Spoon into prepared pie crust.

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Sprinkle with remaining peanuts and drizzle with remaining caramel topping.

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Cover and refrigerate at least 1 hour.

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Ingredients

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chocolate crumb crust, peanuts, caramel topping, peanut butter and milk chocolate chips, milk, cream cheese, powdered sugar, non-dairy whipped topping