Angel Hair Pasta With Oysters And Bacon

For oyster lovers.

In a skillet over medium heat , cook the bacon , onion , and garlic.

Pour off excess drippings and transfer mixture to a lightly greased 2 1 / 2 quart casserole dish.

Using the same skillet , melt the butter over medium-high heat.

Add in the oysters.

Saute about 5 minutes or until lightly browned.

Sprinkle with seasonings.

Stir in wine and bring to a boil.

Add oyster-wine mixture to casserole dish.

Add pasta and gently mix.

Bake in a 375 oven for about 20 minutes or until heated through.

Sprinkle with parsley and serve.

bacon, red onion, garlic cloves, butter, oyster, crushed red pepper flakes, salt, dry white wine, angel hair pasta, fresh parsley