Chocolate Peanut Butter Banana Cream Pie

What more could you want?

Place 3 / 4 cup brown sugar , cream cheese , peanut butter and vanilla in a bowl and beat with a mixer until smooth.

Fold in whipped topping.

Arrange bananas on top of the crust.

Spread peanut butter cream mixture over the bananas.

Drizzle with syrup.

Cover and freeze for 8 hours.

Let stand for 15 minutes before serving.

graham cracker crust, light brown sugar, reduced-fat cream cheese, peanut butter, vanilla extract, frozen whipped topping, bananas, chocolate syrup