Chocolate Peanut Butter Bacon Pie

Francine robert bryson's recipe with corrections.

Steps

Cook bacon in microwave for 3 minutes till crispy.

Drain the bacon on paper towels , then cut it into small pieces.

Melt butter and mix in crushed cookies.

Then press it into a deep dish pie plate and bake at 350 degrees for 8-12 minutes , then let it cool.

In a 2qt saucepan , heat milk and 3 / 4 cup sugar and add chips.

Stir over medium heat until the contents are melted and thick.

Then add flavoring and let it all cool.

Place cream cheese and 1 cup sugar in a mixer and blend till its smooth.

Then add one cup of whipping cream.

Whip until the mixture is fluffy , then add peanut butter , and whip it once more.

Spread 1 cup of chocolate sauce over crust and sides and let it set.

Sprinkle 1 / 3 the contents of the chopped bacon over the crust and then pour in the creamy mixture.

Spread half of the remaining chocolate sauce over the creamy middle.

Then sprinkle 1 / 2 of remaining chopped bacon bits over the chocolate sauce.

Whip 1 cup of heavy cream , a dash of cream of ta.

Ingredients

chocolate chip cookies, peanut butter, butter, bacon, evaporated milk, semi-sweet chocolate chips, sugar, vanilla butternut flavoring, cream cheese, powdered sugar, whipping cream