Angel Hair Pasta With Lemon Garlic And Tomatoes


Served with a fresh salad, i think this is a perfect summer weekday meal. It comes together very fast if you prepare all the ingredients beforehand. (note: typo in wine amount has been corrected - 1/4 cup, not 1 1/4 cup - yowza, that'd be a lot of wine!)!

Steps


Cook the pasta in several quarts of salted water.
Place it in a large serving bowl , add the basil and parmesan cheese and toss to mix.
While the pasta is cooking , heat the olive oil in a large skillet and saute the garlic for a minute or so until it just begins to change color.
Add the wine and cook until it has been reduced by about half.
Stir in the lemon juice and tomatoes and remove the sauce from heat until the pasta is ready.
Pour lemon-tomato sauce over pasta mixture , add salt and pepper to taste and toss to mix.
Serve with extra parmesan on the side , if desired.

Ingredients


angel hair pasta, fresh basil, parmesan cheese, extra virgin olive oil, garlic cloves, dry white wine, fresh lemon juice, tomatoes, coarse salt, fresh ground black pepper