Chocolate Oranges

Serve oranges with whipped cream and mint leaves.

Cut oranges in halves , scoop out orange pulp.

Melt chocolate over hot water , cool.

Whip cream until soft peaks form.

Beat egg yolks and sugar until light and pale in colour , about 5 minutes , add liqueur.

Beat egg whites until soft peaks form.

Fold chocolate into egg yolk mixture , then fold in egg whites and cream.

Sit orange halves in patty pan , spoon chocolate mixture into oranges , cover , freeze until firm.

To serve , cut each orange half in half again.

oranges, dark chocolate, thickened cream, eggs, caster sugar, grand marnier