Angel Hair Pasta With Goat Cheese Sun Dried Tomatoes

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I saw this on the food network with giada de laurentis. It looked so good i ran up to the store for the ingredients. I did add some shrimp and mushrooms to make it a full meal.

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Steps

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Put large pot of salted water on to boil for pasta.

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Drain sun-dried tomatoes , reserving oil.

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Heat a large skillet over medium heat.

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Add 2 tablespoons oil from sun-dried tomatoes.

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Add onion , shrimp and mushrooms.

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Saute until shrimp is pink , stirring often.

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Stir in garlic and saute for about 1 minute.

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Add tomato paste and cook for 2 minutes , stirring.

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Add wine and sun-dried tomatoes.

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Simmer until liquid is reduced by half , about 2 minutes.

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Add pasta to boiling water and cook until al dente.

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Stir occasionally.

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Drain , reserving 1 / 2 cup liquid.

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Add pasta to tomato mixture.

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Toss to coat.

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Add some liquid from pasta if too dry.

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Salt and pepper to taste.

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Sprinkle with goat cheese and parsley.

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Stir into pasta mixture lightly.

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Serve in bowls.

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Ingredients

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sun-dried tomatoes packed in oil, onion, medium shrimp, baby portabella mushrooms, garlic, tomato paste, dry white wine, angel hair pasta, salt and pepper, soft fresh goat cheese, fresh italian parsley