Chocolate Oatmeal Cookies Cook's Country
This recipe easily doubles. Make sure to cool the baking sheets between batches.
Steps
1.
Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees.
Line 2 baking sheets with parchment paper.
Place 1 cup oats in food processor or blender and process until well ground , about 30 seconds.
Transfer to large bowl and stir in flour , baking powder , baking soda , and salt.
2.
With electric mixer , beat butter and brown sugar together on medium-high speed until well blended and lumps are gone , about 1 minute.
Scrape down sides of bowl.
Add egg and vanilla and beat until light and fluffy , about 30 seconds.
Add melted chocolate and beat until incorporated , about 20 seconds.
Add flour mixture and beat on low speed until just incorporated , about 15 seconds.
Add remaining 3 / 4 cup oats , chocolate chips , and nuts and beat on low speed until evenly distributed , about 10 seconds.
3.
Roll 2 tablespoons of dough into balls and space 2 inches apart on baking sheets.
Bake , rotating and switching position of pans halfway through baki.
Ingredients
old fashioned oats, all-purpose flour, baking powder, baking soda, table salt, unsalted butter, light brown sugar, egg, vanilla extract, milk chocolate, semi-sweet chocolate chips, pecans