Angel Hair Pasta With Fresh Spinach Peas Feta

Whisk the cheese , skim milk and basil in a small bowl until smooth.

Prepare pasta according to package directions , drain thoroughly.

Heat the chicken broth in the pot over medium heat to simmering.

Add the mushrooms and simmer , uncovered , 2 minutes.

Add the peas , goat cheese mixture and pasta and toss to coat until the cheese is melted and the pasta is coated with the sauce.

Stem the spinach and / or arugula.

Wash the greens in several changes of cool water to remove all dirt.

Drain the greens well , preferably in a salad spinner.

Stack several leaves and cut the crosswise into thin strips.

Fold in the spinach.

Check the seasoning and divide the pasta among serving dishes , sprinkle each with chives and serve.

angel hair pasta, goat cheese, skim milk, fresh basil, chicken broth, spinach, frozen peas, fresh mushrooms, fresh chives