My Thai Chicken Soup

The ingredients for rsc #6 seemed to lend themselves to thai cooking, and the recent coldspell screamed soup out at me...this is the result. delicious - and a healthful dinner is on the table in half an hour! some reviewers have said that lemongrass would be nice and it probably would! can't get it here in greece so i just made do with what is available.


Place the stock in a saucepan.
Add the ginger , garlic , coriander , lime zest and juice and bring to a boil over medium heat.
Add the diced chicken , mushrooms and fish sauce.
Simmer slowly , uncovered , for 10 minutes.
Check and adjust seasoning.
Add the tomatoes and chiles and cook for 5 more minutes.
Stir in the baby spinach and cook 1 minute longer.
Discard ginger.
Serve , topped with shredded basil.
Garnish with fresh lime wedges in case you want to squeeze some into your soup.
Enjoy !.


chicken stock, fresh ginger, garlic cloves, ground coriander, limes, juice and zest of, lemons, juice and zest of, boneless skinless chicken breast, portabella mushrooms, thai fish sauce, cherry tomatoes, birds eye chiles, baby spinach, fresh basil, lime wedges