Chocolate Nut Cranberry Espresso Biscotti

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This biscotti has an interesting flavor twist due to the cinnamon and cloves...works very well with the chocolate and coffee. (recipe credited to agate cove inn, california).

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Steps

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Preheat oven to 350 degrees.

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In a large bowl , whisk together all dry ingredients.

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In a small bowl , whisk egg.

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Add coffee , milk and vanilla.

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Mix well.

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Add egg mixture to dry ingredients.

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If resulting mixture is too dry , add a little more coffee.

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Add chips , nuts and cranberries.

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Turn dough onto well-floured board and with floured hands , form into 2 logs , each about 13-14 inches long and 3 1 / 2 inches wide.

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Bake on greased and floured baking sheet for 20-25 minutes.

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Remove from oven and let cool for 8 minutes.

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Using serrated knife , cut on a diagonal into 1 / 2 inch pieces.

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Lay , cut side down , on baking sheet and bake another 6-8 minutes , one side only.

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For a harder biscotti , bake 5 minutes each side.

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Ingredients

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all-purpose flour, granulated sugar, baking powder, baking soda, salt, cinnamon, ground cloves, strong coffee, milk, egg, vanilla, walnuts, semi-sweet chocolate chips, dried cranberries