Chocolate No Bake Port Cookies
Easy to make cookies, hope you enjoy them. Not sure how manny it makes. The recipe comes from sonora winery and port works.
Steps
In a food processor , combine cookies , cocoa and pecans.
Whirl until reduced to crumbs , pulsing for several seconds at a time.
Add corn syurp and port.
Continue to pulse processer until liquids are well blended.
Using your hands , form dough into one-inch round balls.
Roll in powdered sugar , serve or store cookies in airtight container for up to one month.
To store longer , freeze the cookies.
Ingredients
vanilla wafers, dutch-processed cocoa powder, pecans, dark corn syrup, port wine, powdered sugar