Angel Hair Pasta With Creamy Asparagus Sauce
A very decadent creamy italian pasta dish. You could substitute spagetti if you can't find angel hair pasta.
Steps
Heat the oil in a pan and add the garlic and shallots.
Cook until tender.
Add vermouth and herbs.
Simmer uncovered for about 5 minutes until the liquid is almost all evaporated.
Add cream and peppers and simmer about 5 minutes.
Remove from the heat and stir in parmesan.
Steam the asparagus until just tender and add to the sauce.
Cook the angel hair pasta in a large pot of boiling water until al dente.
Drain the pasta and add it to the asparagus sauce.
Toss it through gently until well combined.
Place in a large serving dish to serve or on individual plates.
Ingredients
olive oil, shallots, garlic, vermouth, fresh basil, flat leaf parsley, fresh oregano, cream, sweet pepper, parmesan cheese, angel hair pasta, asparagus