Chocolate Mug Cake Gluten Free

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Perfect for the coeliac with a craving for dessert. Yes, it’s not a typo, this is a cake made in a mug...the dangerous thing is it only takes 3-3 1/2 minutes in the microwave!!

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Steps

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Required:.

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1 large coffee mug.

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Add dry ingredients to mug and mix well.

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Add egg , mix thoroughly.

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Add milk and oil , mix again.

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Add chocolate chips and vanilla , mix.

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Cook for 3 to 3 1 / 2 minutes in the microwave.

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Cake will rise over the top of the mug !.

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This may serve 2 as a dessert depending on your appetite.

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Variation: in the bottom of another mug place 2 tablespoons of jam.

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Mix the cake up and pour over the jam.

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When cooked ,.

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Second variation: make as for jam variation but leave out cocoa replacing it with same amount of rice flour.

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Add grated orange rind to mixture.

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Ingredients

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rice flour, tapioca flour, guar gum, sugar, cocoa, egg, milk, oil, chocolate chips, vanilla essence