Chocolate Mousse With Exotic Spices

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For chocolate lovers and perfect for valentine's day. this is from the madame magazine. i think it's for 2 servings.

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Steps

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Melt chocolate in a heat-proof bowl put on a saucepan with warm water.

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Personnaly , i would melt the chocolate in the microwave.

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When the chocolate is melted , remove the bowl from the heat , and add the butter while whisking.

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In a small saucepan , mix cream , sugar , spices until sugar is dissolved.

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Put the small saucepan on low heat and cook until there is bubble around the saucepan.

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Remove from the heat , add the egg yolk while whisking.

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At low heat , heat this mixture , stirring until enough thick to coat a wooden spoon.

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Add this mixture to the chocolate mixture by passing it through a fine sieve.

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Add vanilla and whisk until bright and unctuous.

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Let cool.

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Beat egg white until soft picks.

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While beating , add icing sugar.

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Add slowly to the chocolate mixture and stir well.

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Pour the mousse in ramequins or any small bowls.

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Put in the fridge for 4 to 6 hours until set.

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You can keep them in the fridge up to 2 days.

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If wanted , garnish with whipped cream.

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Ingredients

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bittersweet chocolate, butter, whipping cream, sugar, cinnamon, ground nutmeg, ground ginger, ground cardamom, egg yolk, vanilla extract, egg white, icing sugar, whipped cream