Chocolate Mousse Cake For Passover

This is a great passover dessert or for all year round. I got this out of the spice and spirit cookbook. It is a family favorite.

Beat egg whites with 1 / 4 cup of sugar and set aside.

In a saucepan , melt chocolate chips , and margarine.

Remove from heat and let cool a few minutes.

Beat egg yolks , with 3 / 4 cup sugar and vanilla.

Add melted chocolate and mix.

Fold in egg whites.

Pour half in to a greased springform or tube pan.

Put rest in refrigerator.

Bake at 350 for 30 minutes.

It will rise nicely and then fall.

When it is cool , pour rest of refrigerated mixture on top and put in freezer for several hours.

margarine, eggs, sugar, chocolate chips, vanilla