Mazing Mushrooms
This has been one of my recipes for ages. I got it from a magazine, but i've no idea which one. It is very simple to make, and looks very impressive as part of an antipasto platter. Cooking time is refrigeration time. I prefer to use field mushrooms because they have more flavour, but it has a more dramatic visual effect if you use the buttons. They also soak up a lot of flavour from the dressing. Since the dressing is so simple, it relies on good ingredients. Please use fresh everything for optimal results.
Steps
If you are using button mushrooms , leave them whole.
Slice field mushrooms fairly thinly.
In a serving bowl , combine all of the ingredients and toss to coat the mushrooms well.
At this point taste the dressing , it may need more lemon , or oil.
It really depends on your personal preference , however it should be slightly tart.
Refrigerate for at least 4 hours , tossing occasionally.
Ingredients
mushrooms, garlic, fresh curly-leaf parsley, lemon, juice of, extra virgin olive oil, salt and pepper