Chocolate Mint Brownie Cookies

I love these minty cookies! They are soooo good, are deliciously moist and melt in your mouth. The recipe is originally from toll house's

Melt 3 / 4 cup morsels in small saucepan over lowest possible heat.

When morsels begin to melt , remove from heat.

Stir return to heat for a few seconds at a time , stirring until smooth.

Cool to room temperature.

Combine flour , baking soda and salt in small bowl.

Beat butter , granulated sugar , brown sugar , and vanilla in large mixer bowl until creamy.

Add eggs , one at a time , beating well after each addition.

Beat in melted chocolate.

Gradually beat in flour mixture.

Stir in remaining morsels and if desired , nuts.

Drop dough by rounded tablespoons on to ungreased baking sheets.

Bake in preheated 350 degrees f oven for 8 to 12 mintues or until sides are set but centers are still soft.

Let stand for 2 minutes.

Remove from pans and cool completely.

mint chocolate chips, all-purpose flour, baking soda, salt, butter, granulated sugar, brown sugar, vanilla extract, eggs, nuts