Chocolate Mexicano

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I have not tried this hot chocolate. I'm posting this for safe keeping. I found this recipe in i'm the chef the young chef's mexican cookbook. For a quick and easy version of this recipe, follow these instructions: in a pot, boil 4 cups (1 liter) of milk, add one tablet of abuelita chocolate. Stir until the tablet dissolves in the milk. Sprinkle with cinnamon and serve hot.

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Steps

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Place the sugar , cocoa , salt , flour , cinnamon , and water in a large saucepan.

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Place the saucepan over low heat and stir until the mixture dissolves into the water.

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After the mixture is dissolved , turn up the temperature of the stove to medium-high.

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Stir the mixture until it boils.

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Boils for 3-5 minutes , stirring all the time.

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Add the milk.

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Continue to stir until the milk is hot , but not boiling.

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Just before the milk boils , remove the saucepan from the heat.

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Stir in the vanilla extract , and serve !.

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Ingredients

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sugar, cocoa, salt, plain flour, cinnamon, cold water, milk, vanilla extract