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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry Seafood American Asian Japanese Easy Fish Chicken Spicy One Dish Meal Inexpensive Meat Saltwater Fish Cod Taste Mood Presentation Served Cold

Angel Hair Pasta With Asian Style Cod Edamame

This is quick. You may also substitute chicken breast cubes for the fish. Either way, it is delicious. You can also use canned broth. Edamame is soy beans.

Steps

Heat a stockpot with water and cook pasta as directed.
While pasta is cooking , cut fish or chicken in 1 inch cubes.
Beat eggs and water together.
Pour in a flat bottom dish.
Mix paprika with flour.
Pour in flat bottom dish.
Dip the fish or chicken in the egg mixture , then in seasoned flour.
Heat the olive oil in large frying pan , saute the fish or chicken until brown on all sides.
Place on paper towels.
About 5 minutes.
While pasta and fish or chicken are cooking , mix hot water chicken base or chicken broth , garlic , rice vinegar , soy sauce together.
Put in a microwave steamer dish or microwave dish with cover.
Add mushrooms and edamame.
Stir.
Cook 70% power for 10 minutes.
Set aside.
Do not uncover.
Drain pasta.
Keep warm with towel.
To serve: place pasta in large serving pasta dish around the edge.
Put fried fish chunks or chicken chunks in the middle and the steamed sauce veggies over the fish or chicken.
Sprinkle pimento slices on top if desired.
Serve.

Ingredients

angel hair pasta, olive oil, eggs, cold water, white flour, paprika, cod fish fillets, fresh mushrooms, hot water, chicken base, garlic, rice vinegar, soy sauce, pimientos, frozen edamame