Angel Hair Pasta With Artichokes And Mustard Sauce

---

I found this recipe on the kraft foods website. It was to die for! I followed the recipe but i added extra artichoke hearts, an 8oz. Container of mushrooms, 1 bunch of asparagus, chopped and a couple tablespoons of capers all tossed in with the red peppers to saute together in the oil. Awesome!!

---

Steps

---

Cook pasta as directed on package.

---

Drain artichokes , reserving marinade.

---

Chop artichokes and set aside.

---

Heat oil in skillet.

---

Add peppers and garlic.

---

Cook until peppers are crisp-tender.

---

Add artichokes , the reserved artichoke marinade and the mustard.

---

Stir until well blended.

---

Drain pasta and place in a large bowl.

---

Add artichoke mixture and toss to coat.

---

Sprinkle with grated parmesan cheese.

---

Ingredients

---

angel hair pasta, artichoke hearts, olive oil, red pepper, garlic clove, dijon mustard, parmesan cheese