Chocolate Marshmallow Frosting

---

Creamy frosting that doesn't need to be refrigerated, so it's perfect for potluck dinners. Makes enough to frost a bundt cake or the top of a 13x9 inch cake--double it if you want to do a 2 layer cake.

---

Steps

---

Sift sugar and cocoa powder together into a large mixing bowl.

---

Place the marshmallow creme , butter , and milk in heavy saucepan over medium-low heat.

---

Stir until melted , 2-3 minutes and remove from heat.

---

Pour the sugar-cocoa mixture over the marshmallow mixture and add the vanilla.

---

Stir until the frosting is smooth and satiny.

---

Ingredients

---

powdered sugar, cocoa powder, marshmallow creme, butter, whole milk, vanilla